How To Make Chicken Wraps

The ingredients include a pound skinless, boneless chicken breast halves, a half pound bacon, a can pineapple chunks, and eighteen fluid ounces teriyaki sauce.
Preparing all ingredients, we are going to cook chicken wraps. First, cut chicken into bite-size pieces. Second,wrap with about one third slice of bacon, thread onto toothpick, and top with pineapple chuck. Then marinate for four hours or longer in teriyaki sauce. Third, preheat the oven to 190 degrees centigrade. Forth, place marinated appetizers onto parchment lined baking sheets and bake for twenty minutes, or until chicken is done and bacon golden brown. Finally, drain on paper towels and serve hot.